A few weeks ago, we had our first BBQ of the season. I know right, looking out my window into dreary, rainy London now makes that perfect Sunday afternoon a distant memory (although good conditions for the marathon runners today, GOOD LUCK GUYS!)
Anyhoo, the bonus of hosting a BBQ is having people leave various food and beverages at your house (woohoo) and we had lots of chicken and sausages left over. I decided that a couple of days later I fancied hot dogs for dinner; not just any hot dogs though, these are delicious, sticky, sweet & spicy hot dogs*.
*said in M&S sexy voice.
For 2 people to eat 2 hot dogs, you will need:
An 8 pack of good quality sausages
A good squirt of honey
2 tablespoons of grainy mustard
4 hot dog rolls
a good handful of salad
ketchup & mayo (if ya like, which I do)
Snip your sausages into a oven proof dish (you could use a baking or roasting tray) and squeeze your honey and spoon your mustard over them. Give it a really good stir and shake around until all your sausages are nicely coated.
Bung your sausages in a 180ºC oven for around 45mins/1hour, or until they look like this.
Stuff your hot dog rolls with salad and top with 2 sausages each. Drizzle with ketchup & mayo and serve with frosty beers.
If you have a marathon champ in your life today, this would be an awesome celebratory dinner for them. Though perhaps swap the beer for a bottle of champagne! and make them 3 times as many hot dogs…